Geographicaly and culturaly, the rich spiritual and symbolic role of the olive is identified in the areas that Christianity started and developed.
The Mediterranean populace adapted their needs with the potential of their natural environment and they elevated the olive and its oil into a basic element
of their everyday life by using them in their nutrition, their illumination and their medicine.
In the fertile plains of Ormylia the olive is a Queen. The Olives of Chalkidiki are known for their large size and their ratio of flesh and core.
They have a green color and a delicate fruity aroma while their taste is slightly bitter and spicy. Furthermore there is an absence of greasyness
due to the adaption of the olive trees through the ages in the ground and the climate of the area.
In 1974 when the nuns settled in the Athonite priory, the Ormylia plain didn’t have form there is today. Mulberries was the predominant
vegetation due to silkworm breeding. Any other cultivation was very limited. In the hills one could see scattered perennial olive trees,
known also as “Kalogerikes (monastic)” from the old priory which survived through time, maintaining the historic continuity of the area.
The nuns made it their first concern to cultivate the land that accepted them and to transform it ino an earthly paradise.